Home Economics

Home Economics

3rd Grade

31 Qs

quiz-placeholder

Similar activities

Healthy Eating

Healthy Eating

3rd Grade

30 Qs

English Quarter Exam

English Quarter Exam

3rd Grade

29 Qs

Supermarket

Supermarket

3rd Grade

33 Qs

FOOD AND BEVERAGE SERVICE

FOOD AND BEVERAGE SERVICE

KG - Professional Development

35 Qs

Science 3rd grade

Science 3rd grade

3rd Grade

30 Qs

PPQuiz_Women Who Did Us Proud_9Oct21

PPQuiz_Women Who Did Us Proud_9Oct21

3rd - 8th Grade

30 Qs

Health Test 1

Health Test 1

3rd Grade

30 Qs

Primary 1-3 MAPEH

Primary 1-3 MAPEH

3rd Grade

30 Qs

Home Economics

Home Economics

Assessment

Quiz

Other

3rd Grade

Hard

Created by

Nisa Daniel

FREE Resource

AI

Enhance your content

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

31 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 3 pts

What are Macronutrients?

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where do we find carbohydrates?

in animal fats, industrial sauces, sweets, precooked food.

in beef, poultry, fish, eggs, dairy products, beans

mainly in most fruits and vegetables

in starchy vegetables, cereals, grains, rice, bread

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where do we find proteins?

in beef, poultry, fish, eggs, dairy products, beans

in starchy vegetables, cereals, grains, rice, bread

in animal fats, industrial sauces, sweets, precooked food

mainly in most fruits and vegetables

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where do we find fats?

in starchy vegetables, cereals, grains, rice, bread

in animal fats, industrial sauces, sweets, precooked food

mainly in most fruits and vegetables

in starchy vegetables, cereals, grains, rice, bread

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following are a source of energy?

Proteins

Vitamins

Fats

Carbohydrates

6.

FILL IN THE BLANK QUESTION

30 sec • 2 pts

What are Micronutrient?

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where do we find Vitamins?

in animal fats, industrial sauces, sweets, precooked food

in beef, poultry, fish, eggs, dairy products, beans

in starchy vegetables, cereals, grains, rice, bread

mainly in most fruits and vegetables

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?