Vegetables
Authored by Alan Darmasaputra
English
9th - 12th Grade
Vegetable covered
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50 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 2 pts
A root vegetable, typically orange.
Rich in beta-carotene, an antioxidant.
Crunchy texture and slightly sweet flavor.
A root vegetable, typically orange.
Rich in beta-carotene, an antioxidant.
Crunchy texture and slightly sweet flavor.
Tags
Vegetable
2.
FILL IN THE BLANK QUESTION
1 min • 2 pts
A green, tree-like vegetable from the cabbage family.
High in vitamins C and K.
Often eaten steamed, raw, or roasted.
A green, tree-like vegetable from the cabbage family.
High in vitamins C and K.
Often eaten steamed, raw, or roasted.
Tags
Vegetable
3.
FILL IN THE BLANK QUESTION
1 min • 2 pts
A leafy green vegetable.
Excellent source of iron and calcium.
Commonly used in salads or cooked dishes.
A leafy green vegetable.
Excellent source of iron and calcium.
Commonly used in salads or cooked dishes.
Tags
Vegetable
4.
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1 min • 2 pts
A red, juicy fruit commonly treated as a vegetable.
Rich in lycopene, beneficial for heart health.
Used in sauces, salads, and sandwiches.
A red, juicy fruit commonly treated as a vegetable.
Rich in lycopene, beneficial for heart health.
Used in sauces, salads, and sandwiches.
Tags
Vegetable
5.
FILL IN THE BLANK QUESTION
1 min • 2 pts
A long, green-skinned vegetable with watery flesh.
Low in calories and refreshing.
Frequently used in salads and pickling.
A long, green-skinned vegetable with watery flesh.
Low in calories and refreshing.
Frequently used in salads and pickling.
Tags
Vegetable
6.
FILL IN THE BLANK QUESTION
1 min • 2 pts
A sweet or mildly spicy vegetable available in various colors.
High in vitamins A and C.
Often used in stir-fries, salads, and stuffed dishes.
A sweet or mildly spicy vegetable available in various colors.
High in vitamins A and C.
Often used in stir-fries, salads, and stuffed dishes.
Tags
Vegetable
7.
FILL IN THE BLANK QUESTION
1 min • 2 pts
A white, crunchy vegetable from the cabbage family.
High in fiber and B vitamins.
Can be roasted, mashed, or made into rice.
A white, crunchy vegetable from the cabbage family.
High in fiber and B vitamins.
Can be roasted, mashed, or made into rice.
Tags
Vegetable
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