pudding preparation

pudding preparation

University

10 Qs

quiz-placeholder

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Assessment

Quiz

Hospitality and Catering

University

Hard

Created by

mira mrssa

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

kandungan lemak yang terdapat di dalam light cream

36-40%

18-30%

30-36%

2.

OPEN ENDED QUESTION

3 mins • 20 pts

whipping cream dibahagi kepada 2 iaitu ?

Evaluate responses using AI:

OFF

3.

MULTIPLE SELECT QUESTION

45 sec • 20 pts

berikan jenis jenis whip fresh cream

light cream

whipping cream

heavy ceam

manfactoring cream

aerosal cream

4.

MULTIPLE SELECT QUESTION

1 min • 20 pts

berikan 2 contoh kesilapan apabila tdk m'buat whipping cream dngn betul

bauk

cream cair

cream berketul

cream tak sedap

5.

OPEN ENDED QUESTION

3 mins • 1 pt

berikan 3 jenis ' dessert topping '

Evaluate responses using AI:

OFF

6.

MULTIPLE CHOICE QUESTION

1 min • 20 pts

non- dairy rasa apa

tawar

manis

3 rasa

masin

7.

FILL IN THE BLANK QUESTION

1 min • 20 pts

dairy whipping dihasilkan daripada apa ?

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