Dessert
Authored by A_032_Septiana Pancarani
Others
11th Grade
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jenis pudding yang sangat baik untuk pencernaan karena mengandung tinggi serat merupakan pudding...
Agar-agar
Jelly
Pudding caramel
Puffing susu
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Saus buah-buahan yang terbuat dari berbagai macam buah-buahan adalah...
Saus vanilla
Saus caramel
Essence vanilla
Fruits puree
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Penyajian hot Dessert yaitu...
Didinginkan
Dipanaskan terlebih dahulu
Dihangatkan
Dimakan terlebih dahulu
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fungsi Dessert dalam giliran hidangan (courses) adalah sebagai hidangan yang menyegarkan setelah...
Menyantap hidangan tambahan
Menyantap hidangan pembuka
Menyantap hidangan utama
Menyantap hidangan pagi
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Porsi Dessert dalam set giliran hidangan yang sesuai dengan standar internasional adalah...
100-120gr
150-200gr
100-300gr
50-75gr
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pembubuhan dengan cairan kental suatu saus, atau bisa juga menambahkan jelly pada makanan agar penampilan makana tersebut akan lebih bagus disebut...
Rub
Mask
Dot
Prinkle
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Menaburkan bahan yang sudah masaka sebagai hidangan, ditaburkan sesuatu di atasnya untuk lebih sempurna disebut...
Mask
Dot
Prinkle
Rub
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