Safety Vocabulary Quiz 15q

What is the presence of harmful substances or microorganisms in food, surfaces, or utensils called?

• Cross-contamination

• Contamination

• Sanitize

• Hygiene

What term describes the transfer of harmful bacteria from one surface to another?

• Thaw

• Frayed

• Cross-contamination

• Pathogen

What is the process of making a blade or knife edge finer and more effective for cutting?

• Sharpen

• Scald

• Thaw

• Frayed

What is the process of defrosting frozen food to prevent bacterial growth?

• Scald

• Thaw

• Steam

• Sanitize

What term is used to describe burning with hot liquid or steam?

• Frayed

• Scald

• Steam

• Fire Blanket

What describes electrical cords that are worn and damaged, creating a risk of electric shock?

• Frayed

• Flammable

• Hazard

• Oven Handling

What are microorganisms that can cause food spoilage or foodborne illness?

• Pathogen

• Bacteria

• Contamination

• Hygiene

What is the temperature range where bacteria can grow rapidly, leading to foodborne illnesses?

• 0°C to 5°C

• 5°C to 60°C

• 60°C to 100°C

• 100°C to 120°C

What practices help to maintain health and prevent the spread of diseases?

• Sanitize

• Hygiene

• Thaw

• Frayed

What is a sudden discharge of electricity through a part of the body called?

• Fire Blanket

• Electrical Shock

• Scald

• Steam