Nutrition Care Process Quiz

Nutrition Care Process Quiz

Professional Development

27 Qs

quiz-placeholder

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Nutrition Care Process Quiz

Nutrition Care Process Quiz

Assessment

Quiz

Biology

Professional Development

Easy

Created by

randa reda mabrouk

Used 4+ times

FREE Resource

27 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of the Nutrition Care Process in healthcare?

It is a systematic approach to nutrition care

It eliminates the need for dietary assessments

It focuses solely on physical health

It prioritizes financial outcomes over patient care

Answer explanation

The Nutrition Care Process is significant as it provides a systematic approach to nutrition care, ensuring comprehensive assessment, diagnosis, intervention, and monitoring, which enhances patient outcomes.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of the Nutrition Care Process?

To keep the patient safe

To implement a nutrition intervention

To monitor financial outcomes

To assess physical fitness levels

Answer explanation

The primary purpose of the Nutrition Care Process is to implement a nutrition intervention, which involves assessing the patient's needs and providing tailored nutrition strategies to improve health outcomes.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the two supporting systems of the nutrition care process model?

Diagnosis & monitoring

Assessment and Monitoring

Screening and Assessment

Monitoring and Screening

Answer explanation

The nutrition care process model includes two supporting systems: Monitoring and Screening. These systems help assess and track nutritional status, ensuring effective care and intervention.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of nutritional screening?

To identify individuals at risk of malnutrition

To evaluate dietary preferences

To monitor financial expenditures

To assess physical fitness levels

Answer explanation

The purpose of nutritional screening is to identify individuals at risk of malnutrition, allowing for early intervention and support to improve their nutritional status.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the besttime to screen a patient after being admitted to the hospital?

within 24 hours

within 48 hours

within 96 hours

within 72 hours

Answer explanation

The best time to screen a patient after admission is within 48 hours. This timeframe allows for timely assessment and intervention, ensuring better patient outcomes.

6.

MULTIPLE CHOICE QUESTION

30 sec • Ungraded

Nutrition screening must be done by a dietetic professional

yes

no

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the decisions that the nutritionist make is based upon?

practice based evidence

previous experience

patients expectations

clinician diagnosis

Answer explanation

The correct choice, 'practice based evidence', reflects the nutritionist's reliance on scientific research and clinical guidelines to inform their decisions, ensuring they provide effective and evidence-supported dietary recommendations.

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