BASIC KITCHEN
University
•30 Qs
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BASIC KITCHEN
Quiz
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Education
•
University
•
Medium
SUHAILA Z
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
MANAKAH YANG MENUNJUKKAN CARA POTONGAN JULIENNE?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Digunakan untuk memisahkan daging mentah daripada tulang.
2. Digunakan untuk memotong filet ikan dan mempunyai bilah fleksibel.
3. Bilah untuk kedua-dua boning dan lebih nipis dan lebih pendek daripada pisau chef kira-kira 6 inci panjang
BONING KNIFE
UTILITY KNIFE
FRENCH KNIFE
CLEAVER
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Digunakan untuk mengaising kek, membalik-balikkan makanan bergril atau pancake
SCRAPPER
RUBBER SPATULA
SPATULA
PASTRY BRUSH
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
APAKAH JENIS MOTHER SAUCE YANG MENGGUNAKAN LEMON ATAU VINAIGERATTE
VELOUTE
BECHAMEL
HOLLANDAISE
ESPAGNOLE
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
YANG MANAKAH BUKAN LANGKAH - LANGKAH MENGESAHKAN AKTIVITI KEBERSIHAN DI DAPUR
Mengambil tindakan pembetulan
Mengesahkan sistem berfungsi
Menyimpan rekod elektronik
Menetapkan piawaian atau had untuk CCPS.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
APAKAH LANGKAH PENTING SEBELUM MEMULAKAN PROSES MEMASAK?
Memastikan semua bahan tersedia
Menyiapkan peralatan memasak
Membersihkan ruang memasak
Semua di atas
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
MANAKAH ANTARA BERIKUT YANG MERUPAKAN TEKNIK MEMASAK YANG MENGGUNAKAN AIR MENDIDIH?
Rebus
Goreng
Gril
Panggang
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