Types of bread

Types of bread

Professional Development

11 Qs

quiz-placeholder

Similar activities

HOW MANY / HOW MUCH - KIDS 3

HOW MANY / HOW MUCH - KIDS 3

KG - Professional Development

15 Qs

Pokemon HFCS

Pokemon HFCS

KG - Professional Development

10 Qs

Keep Calm, We are Genius!

Keep Calm, We are Genius!

Professional Development

15 Qs

THE MOST POPULAR SPANISH TAPAS

THE MOST POPULAR SPANISH TAPAS

Professional Development

10 Qs

The Best Quorum in the World

The Best Quorum in the World

Professional Development

12 Qs

End of Year Celebration - Pearson ELL

End of Year Celebration - Pearson ELL

Professional Development

14 Qs

Peppa Pig Quiz (by 1st ESO)

Peppa Pig Quiz (by 1st ESO)

1st Grade - Professional Development

16 Qs

Pastry and Bakery 2

Pastry and Bakery 2

Professional Development

10 Qs

Types of bread

Types of bread

Assessment

Quiz

Education, Life Skills

Professional Development

Medium

Created by

C. Lalmuanpuia

Used 1+ times

FREE Resource

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which of the following is an example of quick bread?

Muffin

White bread

Rye bread

Sandwich wraps

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

White, whole wheat and rye bread are example of what kind of bread?

Buns and rolls

wraps

Yeast bread

Quick bread

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Made from flatten often unleavened breads

Media Image
Media Image
Media Image
Media Image

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These breads are raised by chemical action of baking powder or baking soda.

Media Image
Media Image
Media Image
Media Image

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

It is slightly more compact and brownish in color

White bread

Whole wheat bread

Rye bread

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

All ingredients are mixed together and completely done at one time preferably using a mixer.

No knead method

Straight dough method

Sponge dough

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

A preliminary fermentation is done.

No knead method

Straight dough method

Sponge dough

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?