untitled

Name the part of the egg labeled A.

• shell

• vitelline membrane

• air cell

• chalaza

Name the part of the egg labeled B.

• shell

• vitelline membrane

• air cell

• chalaza

Name the part of the egg labeled C.

• shell

• vitelline membrane

• air cell

• chalaza

Name the part of the egg labeled D.

• shell

• albumen

• shell membranes

• chalaza

Name the part of the egg labeled E.

• shell

• albumen

• membrane

• chalaza

Name the part of the egg labeled F.

• yolk

• albumen

• membrane

• chalaza

Name the part of the egg labeled H.

• yolk

• albumen

• germinal disc

• chalaza

The abbreviation for the United States Department of Agriculture.

• USDA

• A and AA

• Scrambled eggs

• Eggs Benedict

The yellow of the egg. This is the primary food source for the growing embryo.

• yolk

• albumen

• germinal disc

• vitelline membrane

How do you like your eggs cooked?

• sunnyside up

• scrambled

• poached

• hard boiled

• I don't eat eggs or I don't like eggs