
Titration Techniques and Principles
Interactive Video
•
Chemistry, Science
•
10th Grade - University
•
Practice Problem
•
Easy
Olivia Brooks
Used 12+ times
FREE Resource
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of a titration?
To measure the temperature of a solution
To mix two solutions together
To determine the concentration of an unknown solution
To change the color of a solution
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which piece of equipment is used to add the titrant in a titration?
Volumetric pipette
Beaker
Erlenmeyer flask
Burette
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is an Erlenmeyer flask preferred for titrations?
It allows for vigorous swirling and minimizes spills
It is easier to clean
It has a larger capacity
It is cheaper than other glassware
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in preparing a burette for titration?
Rinsing it with deionized water
Filling it with titrant
Checking for air bubbles
Mounting it on a ring stand
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be done if air bubbles are present in the burette?
Remove the burette from the stand
Add more titrant
Tap the burette gently to release them
Ignore them
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should the volume on a burette be read?
From any angle
From the side of the burette
From the bottom of the meniscus at eye level
From the top of the meniscus
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the significance of the meniscus in a titration?
It indicates the temperature of the solution
It helps in determining the correct volume reading
It shows the endpoint of the titration
It is used to measure the pH of the solution
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