Sistem Manajemen Keamanan Pangan dan Kualitas Produk
Authored by ANINDITA MUJAHIDAH
Professional Development
10th Grade
Used 4+ times
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5 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Jelaskan peranan keamanan pangan dalam industri pengolahan hasil pertanian!
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Jelaskan pengertian tentang spesifikasi produk!
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OFF
3.
OPEN ENDED QUESTION
3 mins • 1 pt
Beri contoh spesifikasi produk pada satu olahan pangan !
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OFF
4.
OPEN ENDED QUESTION
3 mins • 1 pt
Jelaskan spesifikasi produk pada bakso sapi!
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OFF
5.
OPEN ENDED QUESTION
3 mins • 1 pt
Jelaskan pendapat anda mengapa spesifikasi produk perlu dan penting dalam pengawasan mutu!
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OFF
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