Making Food Choices
Quiz
•
Science
•
6th - 8th Grade
•
Hard
Standards-aligned
Capri Davis
Used 29+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Match the term "Tolerable Upper Intake Level (UL)" to its description.
The maximum amount of a nutrient that the average person can intake before the amount becomes toxic.
Includes average calorie amounts and recommendations for nutrients per serving and applies to the average healthy person over the age of 4.
A group of recommended nutritional values for the average healthy person.
Eating a pizza every day will make you immortal.
Answer explanation
The Tolerable Upper Intake Level (UL) refers to the maximum amount of a nutrient that can be consumed without risk of toxicity, making the first choice the correct description.
Tags
DOK Level 1: Recall
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Match the term "Daily Value (DV)" to its description.
Includes average calorie amounts and recommendations for nutrients per serving and applies to the average healthy person over the age of 4.
A group of recommended nutritional values for the average healthy person.
Daily Value is the amount of chocolate one should eat every day.
Answer explanation
The correct choice describes Daily Value (DV) as it includes average calorie amounts and nutrient recommendations for the average healthy person over the age of 4, which aligns with its purpose in nutrition labeling.
Tags
DOK Level 1: Recall
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Match the term "Dietary Reference Intakes (DRI)" to its description.
The maximum amount of a nutrient that the average person can intake before the amount becomes toxic.
A group of recommended nutritional values for the average healthy person.
An amount for a nutrient that is assumed to be an adequate level based on the research available.
DRI stands for Delicious Raspberry Ice-cream.
Answer explanation
The correct choice describes Dietary Reference Intakes (DRI) as a group of recommended nutritional values for the average healthy person, which aligns with its purpose of guiding dietary choices.
Tags
DOK Level 1: Recall
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Match the term "Adequate Intake (AI)" to its description.
The maximum amount of a nutrient that the average person can intake before the amount becomes toxic.
An amount for a nutrient that is assumed to be an adequate level based on the research available.
The average daily amount to meet the nutrient requirements for most (97–98%) healthy people.
Aliens determine the nutrient levels for humans.
Answer explanation
The correct choice describes Adequate Intake (AI) as an assumed adequate level of nutrient intake based on available research, distinguishing it from other terms related to nutrient recommendations.
Tags
DOK Level 1: Recall
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Match the term "Recommended Dietary Allowance (RDA)" to its description.
The maximum amount of a nutrient that the average person can intake before the amount becomes toxic.
A group of recommended nutritional values for the average healthy person.
The average daily amount to meet the nutrient requirements for most (97–98%) healthy people.
RDA stands for Really Delicious Apples.
Answer explanation
The Recommended Dietary Allowance (RDA) is defined as the average daily amount to meet the nutrient requirements for most (97–98%) healthy people, making this choice the correct match.
Tags
DOK Level 1: Recall
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Select all that apply. Which are the THREE values of the DRI?
RDA
AI
UL
Banana
Answer explanation
The Dietary Reference Intakes (DRI) include RDA (Recommended Dietary Allowance), AI (Adequate Intake), and UL (Tolerable Upper Intake Level). DV (Daily Value) and NASEM (National Academies of Sciences, Engineering, and Medicine) are not DRI values.
Tags
DOK Level 2: Skill/Concept
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Choose the best answer. What type of value is shown on a food label?
DV
RDA
UI
A unicorn's favorite snack 🌈🦄
Answer explanation
The correct answer is DV, which stands for Daily Value. It indicates how much a nutrient in a serving of food contributes to a daily diet, helping consumers understand nutritional content on food labels.
Tags
DOK Level 2: Skill/Concept
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