Quiz on Food Additives

What is the primary function of acidulants in food?

• To lower pH and acidity

• To add color

• To enhance sweetness

• To increase fat content

Which acidulant is known for its use in pickling and processing meats?

• Citric Acid

• Acetic Acid

• Fumaric Acid

• Lactic Acid

What is the maximum limit of Ascorbic Acid for fresh pastas and noodles?

• 700 mg/kg

• 300 mg/kg

• 200 mg/kg

• 500 mg/kg

Which acidulant is a naturally occurring acid found in citrus fruits?

• Fumaric Acid

• Citric Acid

• Malic Acid

• Tartaric Acid

What is the appearance of Ascorbic Acid?

• Colorless liquid

• White crystalline powder

• Yellow viscous liquid

• Brown powder

Which acidulant is used as a microbial decontamination agent during meat processing?

• Phosphoric Acid

• Fumaric Acid

• Citric Acid

• Lactic Acid

What is the solubility of Fumaric Acid in water?

• Insoluble

• Completely soluble

• Slightly soluble

• Highly soluble

Which antioxidant is used to prevent oxidation and discoloration of meat?

• Tocopherol

• Gamma-Tocopherol

• Butylated Hydroxyanisole

• Ascorbic Acid

What is the maximum limit of Sodium Ascorbate for fresh meat?

• 200 mg/kg

• 500 mg/kg

• 300 mg/kg

• 1000 mg/kg

Which synthetic dye is known for providing a cherry red color?

• Allura Red

• Brilliant Blue

• Sunset Yellow

• Fast Green