Unit 2 Review: Basic Cooking Skills
Authored by Kendra Goodpaster
Other
9th - 12th Grade
Used 4+ times
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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
1. This part of the blade is used to scrape chopped vegetables.
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
2. This part of the blade is located on the back end of the cutting edge
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
3. This type of knife can be used to trim the peel from fruits/veggies...
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
4. To cut breads or tomatoes, this type of knife works best...
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
5. To deconstruct a whole piece of meat this type of knife would be best to use...
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
6. This type of knife is typically used in households for most general cutting purposes
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
7.This type of knife is used for chopping, dicing, and is the knife of choice in most food services.
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