Japanese Bakery and Language Concepts

Akane introduces Japanese words used in bakeries, explaining terms like 'YAKITATE' and 'DEKITATE'. She tours a bakery, describing various breads and their ingredients. The video covers shopping tips, including understanding consumption tax and payment methods. Akane shares her experiences with video-making and encourages viewers to share their favorite breads.

What does the term 'YAKITATE' mean in the context of Japanese bakeries?

• Bread that is frozen

• Bread that is freshly baked

• Bread that is stale

• Bread that is imported

Which of the following is a type of bread filled with chocolate cream?

• Apple Danish

• Mentaiko bucket

• Chocolate coronet

• Peanut bread

What is the current basic consumption tax rate in Japan?

• 5%

• 12%

• 8%

• 10%

What is the Japanese term for the crust of the bread?

• MIMI

• KAWA

• PAN

• KORO

Which phrase would you use to ask about the contents of a bread?

• Does it contain sugar?

• What kind of bread is this?

• Is this bread fresh?

• What's inside this?

Which bread is recommended by the bakery staff?

• Blood orange custard

• Soy milk cream bread

• Curry bread

• Peanut bread

What payment methods are accepted at the bakery Akane visited?

• Cryptocurrency

• Checks

• Credit cards and IC cards

• Cash only

What is the Japanese word for 'a lot' as used in the video?

• SUKOSHI

• TAPPURI

• CHOTTO

• ZENBU

What is the price of a bag at the bakery?

• 10 yen

• 5 yen

• 15 yen

• 20 yen

What type of drink did Akane buy from the vending machine?

• Green tea

• Hot chocolate

• Cafe au lait

• Soda