Insects as a Sustainable Food Source

The video explores the potential of insects as a sustainable food source to address global food security challenges. It highlights the cultural history of insect consumption, current initiatives in Madagascar, and the need for industrialization to meet future demands. The video also discusses the environmental benefits and market potential of insect protein.

What is the estimated global population by 2050, which poses a challenge for food supply?

• 9 billion

• 10 billion

• 11 billion

• 8 billion

Dr. Erica McAllister compares insects to which commonly consumed seafood?

• Shrimp

• Crab

• Prawns

• Lobster

Approximately how many species of insects are consumed worldwide?

• 1900

• 2500

• 1200

• 500

What is the protein content of cricket powder produced at Valala Farms per 100 grams?

• 34%

• 44%

• 64%

• 54%

Which country is home to Valala Farms, a pioneer in cricket farming?

• Kenya

• Brazil

• Thailand

• Madagascar

What is a major challenge for insect farming to become mainstream in the West?

• Need for industrialization and scaling up

• Limited insect species

• Lack of consumer interest

• High production costs

By what year is the insect protein market expected to grow to 8 billion dollars?

• 2030

• 2035

• 2025

• 2040

What technological advancements are crucial for increasing productivity in insect farming?

• Genetic modification

• Hydroponics

• AI and automation

• Solar energy

What environmental benefit do crickets have over chickens in terms of emissions?

• They emit more greenhouse gases

• They require more water

• They produce less carbon dioxide

• They produce more methane

What food's rise in popularity is compared to the potential future acceptance of insect-based foods?

• Sushi

• Pizza

• Pasta

• Burgers