Chef's Uniform and Its Importance

Why do cooks need to wear their uniform for safety reasons: Safety reasons?

• to protect the body against burns, and heat from ovens and grills

• to be clean, tidy and look neat and fresh

• to show professional pride and a good business image.

• To be clean

Why do chefs need to wear their uniform for hygienic reasons?

• to show professional pride and a good business image.

• to protect the body against burns, and heat from ovens and grills. 

• To be clean, tidy, to look neat and fresh

Why do chefs need to wear their uniform for historical reasons?

• to protect the body against burns, and heat from ovens and grills. 

• to show professional pride and a good business image.

• to be clean, tidy and look neat and fresh

From the top what is the first uniform part?

Why does the chef wear a hat?

• To look clean and tidy

• To let hair fall onto the dish

• To protect hair from smoke and oi

• To avoid fresh air

What kind of jacket does the chef wear?

What does a chef hide thanks to the jacket?

Why does the jacket have log sleeves?

• To hide stains

• To protect from fresh air

• To protect from knives

• To protect from the splattering of hot liquids

What does the necktie absorb?

What is the Italian for kitchen cloth?