Why is it important to understand safety concerns when using a deep fryer?

Kitchen Safety: Using Deep Fryers Safely

Interactive Video
•
Life Skills, Safety
•
5th - 10th Grade
•
Easy

Amelia Wright
Used 1+ times
FREE Resource
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9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To enhance the flavor of the food
To save time in the kitchen
To prevent potential accidents and injuries
To ensure the food is cooked evenly
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you check before filling a deep fryer?
The type of oil being used
The fryer's power source
That it is closed properly and filled to the correct level
The size of the food being fried
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can happen if the oil in a deep fryer gets too hot?
It can cause the oil to smoke and potentially catch fire
It can enhance the taste of the food
It can reduce the cooking time
It can make the food soggy
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should you avoid putting wet items into hot oil?
It can increase cooking time
It can make the food taste bland
It can cause excessive spattering and splashes
It can cool down the oil
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct way to lower food into a deep fryer?
Lower it slowly and away from you
Quickly drop it in
Throw it from a distance
Place it directly above the fryer
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do after removing a basket from the fryer?
Place it in an ice bath
Shake it vigorously to remove excess oil
Allow time for the oil to drip off the food
Immediately place it on the counter
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to clean a deep fryer regularly?
To make it look shiny
To improve the taste of the food
To prevent oil from dripping on the floor
To avoid buildup that can cause fires
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you ensure before changing the oil in a deep fryer?
The fryer is filled with water
The fryer is unplugged
The fryer has cooled down
The fryer is still hot
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who should clean or operate a deep fryer?
Anyone who has used a fryer before
Only those who have been properly trained
Only professional chefs
Anyone who is available
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