Language Features Of Procedure Text

How to Make Binte

Ingredients:

• 500 grams of corn kernels

• 200 grams of grated coconut

• 300 grams of fish (tuna or mackerel)

• 2 cloves of garlic

• 3 red chilies

• 1 liter of coconut milk

• 1 teaspoon of salt

• 1 tablespoon of sugar

• Water as needed

Steps:

1. First, boil the corn kernels until tender.

2. While the corn is boiling, grill or fry the fish until cooked, then shred the fish into small pieces.

3. After that, blend garlic and chilies to make a smooth paste.

4. Next, in a pot, add the coconut milk, boiled corn, shredded fish, and the blended spices.

5. Cook and stir the mixture over medium heat, adding salt and sugar to taste.

6. Finally, let it simmer for about 10 minutes and serve Binte warm.

8. Question:
   Which sentence is an example of an imperative sentence?

• The corn is boiled until tender.
  

• Grill or fry the fish until cooked.

• The garlic is blended with chilies.
  

• The fish is shredded into pieces.

• The mixture is cooked over medium heat.

How to Make Binte

Ingredients:

• 500 grams of corn kernels

• 200 grams of grated coconut

• 300 grams of fish (tuna or mackerel)

• 2 cloves of garlic

• 3 red chilies

• 1 liter of coconut milk

• 1 teaspoon of salt

• 1 tablespoon of sugar

• Water as needed

Steps:

1. First, boil the corn kernels until tender.

2. While the corn is boiling, grill or fry the fish until cooked, then shred the fish into small pieces.

3. After that, blend garlic and chilies to make a smooth paste.

4. Next, in a pot, add the coconut milk, boiled corn, shredded fish, and the blended spices.

5. Cook and stir the mixture over medium heat, adding salt and sugar to taste.

6. Finally, let it simmer for about 10 minutes and serve Binte warm.

8. Question:
   Which word in the text indicates the use of a time sequence?

• Shred

• First

• Garlic

• Fish

• EServe

How to Make Binte

Ingredients:

• 500 grams of corn kernels

• 200 grams of grated coconut

• 300 grams of fish (tuna or mackerel)

• 2 cloves of garlic

• 3 red chilies

• 1 liter of coconut milk

• 1 teaspoon of salt

• 1 tablespoon of sugar

• Water as needed

Steps:

1. First, boil the corn kernels until tender.

2. While the corn is boiling, grill or fry the fish until cooked, then shred the fish into small pieces.

3. After that, blend garlic and chilies to make a smooth paste.

4. Next, in a pot, add the coconut milk, boiled corn, shredded fish, and the blended spices.

5. Cook and stir the mixture over medium heat, adding salt and sugar to taste.

6. Finally, let it simmer for about 10 minutes and serve Binte warm.

8. Question:
   Which tense is predominantly used in the procedure text?

• Simple Future Tense
  

• Past Continuous Tense
  

• Present Continuous Tense

• Simple Past Tense
  

• Simple Present Tense

How to Make Binte

Ingredients:

• 500 grams of corn kernels

• 200 grams of grated coconut

• 300 grams of fish (tuna or mackerel)

• 2 cloves of garlic

• 3 red chilies

• 1 liter of coconut milk

• 1 teaspoon of salt

• 1 tablespoon of sugar

• Water as needed

Steps:

1. First, boil the corn kernels until tender.

2. While the corn is boiling, grill or fry the fish until cooked, then shred the fish into small pieces.

3. After that, blend garlic and chilies to make a smooth paste.

4. Next, in a pot, add the coconut milk, boiled corn, shredded fish, and the blended spices.

5. Cook and stir the mixture over medium heat, adding salt and sugar to taste.

6. Finally, let it simmer for about 10 minutes and serve Binte warm.

8. Question:
   Which of the following verbs from the text is a command?

• Grilled

• Stirred

• Shred

• Cooked

• Washed

How to Make Binte

Ingredients:

• 500 grams of corn kernels

• 200 grams of grated coconut

• 300 grams of fish (tuna or mackerel)

• 2 cloves of garlic

• 3 red chilies

• 1 liter of coconut milk

• 1 teaspoon of salt

• 1 tablespoon of sugar

• Water as needed

Steps:

1. First, boil the corn kernels until tender.

2. While the corn is boiling, grill or fry the fish until cooked, then shred the fish into small pieces.

3. After that, blend garlic and chilies to make a smooth paste.

4. Next, in a pot, add the coconut milk, boiled corn, shredded fish, and the blended spices.

5. Cook and stir the mixture over medium heat, adding salt and sugar to taste.

6. Finally, let it simmer for about 10 minutes and serve Binte warm.

8. Question:
   What is the function of the sequence words (e.g., First, Next, Finally) in the text?

• To show the ingredients needed.

• To describe the tools required.

• To indicate the order of steps.

• To explain the benefits of Binte.

• To highlight key ingredients.