
FOOD INDUSTRY
Authored by Thuý Hồng Đỗ
English
9th - 12th Grade
Used 1+ times

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10 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A material that can conduct electricity under certain conditions.
(a)
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nutrients required in small amounts for proper health.
micronutrients
neurotransmitters
semiconductor
antioxidants
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chemical messengers in the brain that transmit signals.
micronutrients
neurotransmitters
semiconductor
antioxidants
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Substances that can prevent or slow damage to cells
micronutrients
neurotransmitters
semiconductor
antioxidants
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A diet high in _________________ is linked to various health issues, including obesity and heart problems.
A diet high in _________________ is linked to various health issues, including obesity and heart problems.
processed food
fiber
nutrients
perishable
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Consumers often engage in _______________ to save money by purchasing large quantities of food at once.
bulk buying
supply chain
processed food
refrigeration
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
(a) are added to food products to improve texture and prevent separation.
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