Unit 2 Test Review

Match the following

• to pour liquid over a food while it is cooking

• Baste

• to stir ingredients so they are completely combined but not beaten

• Combine

• to mix ingredients with a fast up-and-over motion using a spoon, rotary beater, or electric mixer

• Cream

• to use an electric mixer or spoon to beat a mixture until it is soft and smooth

• Blend

• to use a spoon to mix two or more ingredients together

• Beat

Seasoned liquid. Adds flavor and tenderizes

• Marinade 
• Reduce
• Roux

To cut or chop food into very tiny pieces

• Dice
• Mince
• Julienne

To cook quickly in high heat to brown the outside of meat

• Saute
• Sear
• Render

To set the oven to cooking temperature in advance

• Bake

• Preheat

• Broil

To cook in an oven in a covered or uncovered pan using dry heat

• Broil

• Bake

• Preheat

How many teaspoons are in a Tablespoon?

• 2

• 3

• 4

• 5

How many Tablespoons are in 1 cup?

• 8

• 10

• 12

• 16

How many tablespoons are in a regular stick of butter

• 2

• 4

• 6

• 8

a regular stick of butter is equal to

• 8 oz

• 16 tbsp

• 3 tsp

• 1/2 c