Unit 2-2.1.6 Quiz review game

Which method of cookie-making will start a recipe by stating, "Cream together the butter and sugar until light and fluffy and pale yellow in color" ?

• 
  the one stage method

• 
  the sponge method

• 
  the creaming method

• the eggs first method

Match the type of cookie with its description:

• Drop cookies

• 
• Bar cookies

• 
• Molded cookies

• 
• Icebox cookies

• 
• Pressed cookies

• 

There are two main types of cakes. Butter cakes are denser, and sponge cakes are lighter.

What makes sponge cakes different from butter cakes?

• 
  They are baked for longer.

• They have a higher egg ratio.

• They contain more yeast.

• They have less fat.

Sponge cakes are made with oil as the fat, and Butter cakes are made with butter as the fat of choice.

• True

• False

Match the picture to the three methods of making puff pastry.

• 
  

  The French Method

• 
• The English Method

• 
• 
  

  The Scotch Method

• 

According to the rules of pie making, what type of water should be used to create a pie crust?

• 
  warm water

• ice cold water

• lukewarm water

Match the Candy with its corresponding Stage of Sugar.

• Taffy - soft crack stage

• 
• 
  

  Gummy bears - hard ball stage

• 
• 
  

  Hard candies - hard crack stage

• 
• 
  

  Fudge - soft ball stage

• 

Match the ingredients with the corresponding type of frosting.

• 
  

  royal icing

• butter, powdered sugar, and flavors

• 
  

  cream cheese frosting

• egg whites, powdered sugar, and an acid

• 
  

  buttercream frosting

• chocolate and heavy cream

• 
  

  ganache

• cream cheese, butter, powdered sugar, and vanilla extract