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A type of Seafood that have fins, flesh, and skeletons which may or may not be covered with scales.

• Fin fish

• Shellfish

• Mollusks

• Crustaceans

A type of shellfish that have hard shells and contain soft bodies.

• mollusks

• crustaceans

• univalve

• bivalve

A market forms of shellfish that the outer shell that covers the meat has been removed.

• live shellfish

• whole shellfish

• shucked shellfish

• cooked shellfish

The market cooks the shellfish and sells them whole.

• live shellfish

• whole shellfsh

• shucked shellfish

• cooked shellfish

A market forms of shellfish that are marketed without heads.

• headless shellfish

• shucked shellfish

• whole fish

• cooked fish

Example of headless shellfish_____.

• mussel

• clams

• squid

• shrimp

example of shucked shellfish_____.

• clams

• shrimp

• praw

• octopus

Boneless side of fish, with or without skin.

• Butterflied fillets

• Fillets

• Steaks

____ include various of species of mollusks, crustaceans and echinoderms.

• Sea urchin

• Sea food

• Shellfish

• butterfly fish

• fillet fish

• whole fish

• steak