LRHSD District Safety Test

Heavy Pots and Pans should be stored where?

• 
  In the oven when they are not in use.

• 
  

  On low shelves.

When uncovering a pan, to avoid burns from escaping steam, you should ________?

• 
  Lift the cover away from your face.

• 
  Lift the cover towards you first.

If you do not wash your hands after blowing your nose, coughing, or sneezing while handling food, you could spread __________, which results in nausea, vomiting, and diarrhea.

• 
  Botulism

• 
  
  

  Staph bacteria

Which of the following do NOT cause major kitchen accidents?

• 
  Paper cuts

• 
  Burns from hot grease

The best reason for pinning long hair back away from your face is:

• It may get into the food AND it many cause an accident

• It looks better

Remove hot pans from the oven with _____?

• Multiple layers of paper towels

• A dry pot holder or oven mitts

When plugging in a cord to an appliance, such as an electric skillet, you should:

• 
  Plug the cord into the appliance at the same time.

• Plug the cord into the appliance, then into the outlet.

If food cooked on the stove catches fire (grease fire), you should:

• 
  suffocate fire with a pan lid or throw salt or baking soda on it

• Carry the flaming pan to the sink.

Slips and falls can best be prevented by:

• 
  Cleaning up spills on the floor

• 1.Cleaning up spills on the floor

  2. 2. Watching where you are going
     3. Wearing proper shoes in the kitchen

Raw or undercooked eggs, poultry, or meat can cause illness because they often carry _____________.

• 
  

  Salmonella bacteria

• 
  Perfringens poisoning