Activity 2: Malaysian Food Heritage 3

What is the primary purpose of food packaging?

• Decoration

• Safe and efficient delivery of food products

• To increase weight

• To enhance taste

Which of the following materials was NOT used in food packaging during the 19th century?

• Plastic

• Wood

• Metal

• Glass

What is one function of modern food packaging?

• Increase cooking time

• Prevent protection

• Provide convenience to consumers

• Make food heavier

Which innovation in food packaging helps detect ripeness?

• Oxygen absorber

• Ripeness sensor

• Thermochromic ink

• Edible packaging

Which level of packaging contains a number of primary packages?

• Primary package

• Secondary package

• Tertiary package

• Quaternary package

What is an example of traditional packaging material used in Malaysia?

• Glass

• Plastic

• Nipa leaves

• Aluminum

What is the role of 'containment' in food packaging?

• Provide marketing information

• Hold contents securely during transport

• Make food attractive

• Increase nutritional value

Which of the following is a convenience feature in modern packaging?

• Ziplock

• Hard to open

• Irremovable seal

• Overpacking

Which environmental factor does packaging help protect food from?

• Sound

• Dehydration or dampness

• Electricity

• Wind

Which of the following is a primary package example?

• Pallet of goods

• Corrugated fiberboard

• A bottle of milk

• A crate