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Dairy Handbook - Chapter 4

Authored by Jacob Lewis

Education

9th - 12th Grade

Used 5+ times

Dairy Handbook - Chapter 4
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18 questions

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1.

MATCH QUESTION

1 min • 1 pt

Match the following judging criteria from the PDCA Unified Scorecard

40%

Frame

20%

Udder

25%

Dairy Strength

15%

Rear Feet and Legs

2.

MATCH QUESTION

1 min • 1 pt

Match the following judging criteria for the Dairy Heifer Scorecard

10%

Feet and Legs

40%

Dairy Strength

30%

Body Capacity

20%

Frame

3.

MATCH QUESTION

1 min • 1 pt

Match the following classification scores for the brown swiss breed

90-95

Excellent

85-89

Very Good

80-84

Good

65-74/60-64

Good Plus

75-79

Fair/Poor

4.

MATCH QUESTION

1 min • 1 pt

Match the following classification scores for the Holstein breed

85-89

Good

65-74/60-64

Fair/Poor

75-79

Very Good

90-97

Excellent

80-84

Good Plus

5.

MATCH QUESTION

1 min • 1 pt

Match the following classification scores for the jersey breed

50-59

Desirable

80-89

Very Good

90+

Excellent

60-69

Acceptable

70-79

Poor

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What piece of dairy cattle anatomy is used as a reference point to determine the height of the udder floor?

Hock

Ankle

Thigh

Pins

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is it called if a cow's face or tail is twisted?

Twisted

Turned

Angled

Wry

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