Dairy Handbook - Chapter 4
Authored by Jacob Lewis
Education
9th - 12th Grade
Used 5+ times
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18 questions
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1.
MATCH QUESTION
1 min • 1 pt
Match the following judging criteria from the PDCA Unified Scorecard
40%
Frame
20%
Udder
25%
Dairy Strength
15%
Rear Feet and Legs
2.
MATCH QUESTION
1 min • 1 pt
Match the following judging criteria for the Dairy Heifer Scorecard
10%
Feet and Legs
40%
Dairy Strength
30%
Body Capacity
20%
Frame
3.
MATCH QUESTION
1 min • 1 pt
Match the following classification scores for the brown swiss breed
90-95
Excellent
85-89
Very Good
80-84
Good
65-74/60-64
Good Plus
75-79
Fair/Poor
4.
MATCH QUESTION
1 min • 1 pt
Match the following classification scores for the Holstein breed
85-89
Good
65-74/60-64
Fair/Poor
75-79
Very Good
90-97
Excellent
80-84
Good Plus
5.
MATCH QUESTION
1 min • 1 pt
Match the following classification scores for the jersey breed
50-59
Desirable
80-89
Very Good
90+
Excellent
60-69
Acceptable
70-79
Poor
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What piece of dairy cattle anatomy is used as a reference point to determine the height of the udder floor?
Hock
Ankle
Thigh
Pins
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is it called if a cow's face or tail is twisted?
Twisted
Turned
Angled
Wry
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