Cooking Terminology Quiz

What does the term "Whisk" refer to in cooking?

• A tool used to beat or stir ingredients

• A type of baking sheet

• A method of folding ingredients

• A type of cooking surface

What is the meaning of "Remove" in a cooking context?

• To add ingredients

• To take something away

• To mix ingredients

• To heat ingredients

What does "Over beat" mean?

• To mix ingredients until just combined

• To mix ingredients too much

• To fold ingredients gently

• To heat ingredients slowly

What does "Pour" mean in cooking?

• To gently fold ingredients

• To add liquid by letting it flow

• To beat ingredients rapidly

• To remove ingredients

What is a "Ladle" used for?

• To whisk ingredients

• To serve soup or stew

• To bake bread

• To cool baked goods

What does "Flip" mean in cooking?

• To turn something over

• To mix ingredients

• To bake at high temperature

• To remove from heat

What does "Serve" mean in a culinary context?

• To prepare ingredients

• To present food to eat

• To bake at low temperature

• To cool ingredients

What is "Batter" in cooking?

• A type of cooking surface

• A mixture of flour and liquid

• A tool for mixing

• A method of baking

What is a "Cooking Surface"?

• A tool for mixing

• A surface where food is cooked

• A type of ingredient

• A method of serving

What is a "Non-Stick Griddle/Skillet" used for?

• To bake bread

• To cook food without sticking

• To cool baked goods

• To serve soup