Cooking Terminology Quiz
Authored by Jennifer Belcher
Other
8th Grade
Used 6+ times
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term "Whisk" refer to in cooking?
A tool used to beat or stir ingredients
A type of baking sheet
A method of folding ingredients
A type of cooking surface
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the meaning of "Remove" in a cooking context?
To add ingredients
To take something away
To mix ingredients
To heat ingredients
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "Over beat" mean?
To mix ingredients until just combined
To mix ingredients too much
To fold ingredients gently
To heat ingredients slowly
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "Pour" mean in cooking?
To gently fold ingredients
To add liquid by letting it flow
To beat ingredients rapidly
To remove ingredients
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a "Ladle" used for?
To whisk ingredients
To serve soup or stew
To bake bread
To cool baked goods
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "Flip" mean in cooking?
To turn something over
To mix ingredients
To bake at high temperature
To remove from heat
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "Serve" mean in a culinary context?
To prepare ingredients
To present food to eat
To bake at low temperature
To cool ingredients
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