The Origins of Corn

The Origins of Corn

11th Grade

10 Qs

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The Origins of Corn

The Origins of Corn

Assessment

Quiz

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11th Grade

Hard

Created by

Marelis Gisell Serrano Urbina

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the scientific name of maize?

Zea mays

Zea maize

Zea mays sativa

Zea corn

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which region of the world did maize first domesticate?

Western Europe

Eastern Africa

Northern Brazil

Southern Mexico

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ancient civilization is known for its early cultivation of maize?

Mesoamerican civilization (Maya and Aztec)

Ancient Egyptian civilization

Incan civilization

Indus Valley civilization

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did maize spread to other parts of the world?

Maize was introduced to Europe by ancient Romans.

Maize spread primarily through natural migration of birds.

Maize originated in Asia and spread through ancient trade routes.

Maize spread to other parts of the world through trade, exploration, and colonization.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role did maize play in the diet of indigenous peoples in the Americas?

Maize was mainly grown for animal feed rather than human consumption.

Maize was a staple food source and a key component of the diet for indigenous peoples in the Americas.

Maize was a rare food only consumed during festivals.

Maize was primarily used for making textiles.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some of the earliest archaeological sites where maize remains have been found?

Amazon Rainforest in Brazil

Great Plains in the United States

Guilá Naquitz cave and Tehuacan Valley in Mexico.

Andes Mountains in Peru

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did the introduction of maize affect European agriculture?

Maize was primarily used for animal feed in Europe.

Maize increased food production and improved diets in European agriculture.

Maize had no impact on European diets.

Maize decreased food production in Europe.

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