Kitchen Safety and First Aid Quiz

What is the first step in treating a minor cut?

• Clean the wound with soap and water

• Cover with a sterile bandage

• Apply pressure to stop the bleeding

• Cool the wound under running water

Which of the following should NOT be used on a grease fire?

• Fire extinguisher

• Fire blanket

• Water

• Baking soda

What should you do if someone experiences an electrical shock?

• Call for help before turning off the power

• Administer CPR without checking for breathing

• Turn off the power source immediately

• Touch them to check for responsiveness

How should you handle sharp knives in the kitchen?

• Use them to cut towards your body

• Store them in a drawer without protection

• Leave them on the counter when not in use

• Always use a cutting board and cut away from your body

What is the recommended action for minor burns?

• Seek immediate medical assistance

• Cool the burn under running cold water for at least 10 minutes

• Apply ice directly to the burn

• Cover with butter to soothe the pain

Which item is NOT typically found in a first aid box?

• Fire extinguisher

• Sterile gauze pads

• Adhesive bandages

• Antiseptic wipes

What should you do if you spill a liquid on the kitchen floor?

• Put a sign up and wait for it to dry

• Clean it up immediately to prevent slips

• Leave it for someone else to clean

• Ignore it if you are busy

What is a key precaution to prevent burns while cooking?

• Leave pot handles facing outward

• Use oven mitts when handling hot objects

• Cook without supervision

• Open lids of hot pots towards your face

What should you do if someone ingests a cleaning chemical?

• Wait to see if they show symptoms

• Give them water to dilute the chemical

• Remove them from the source and seek medical help

• Induce vomiting immediately

Which of the following is a sign of a severe burn?

• Blisters and pain

• Minor redness

• White or charred skin

• Redness and swelling