COOKERY 10 SUMMATIVE

It is a perforated bowl of varying sizes made of stainless steel, aluminum or plastic used to drain, wash or cook ingredients from liquid.

• Canister

• Colander

• Mixing bowl

• Soup bowl

What do you call the removal of visible soil?

• Cleaning

• Drying

• Sanitizing

• Dropping

It is the egg’s outer covering which accounts for about 9-12 % of its total weight depending on egg size.

• Chalaza

• Germinal Disc

• Shell

• Yolk

It refers to cooking an egg for 5 to 7 minutes?

• Hard Cooked Eggs

• Soft-Cooked Eggs

• Coddled Eggs

• Medium-Cooked Eggs

It is a type of fried egg which you will cook slowly without flipping until white is completely set but yolk is still soft and yellow.

• Sunny side up

• Basted

• Over Easy

• Over medium

It is the process of washing and sanitizing dishes, glassware, flatware, pots and pans either manually or mechanically.

• Mechanical ware washing

• Handwashing

• Manual Ware washing

• Washing machine

It is used when preparing cake mixture, salads, creams, and sauces.

• Mixing bowl

• Spatula

• Wooden Spoon

• Sauce pan and pots

A dishwashing machine capable of washing, rinsing, and drying dishes, flatware and glassware.

• Handwashing

• Manual ware washing

• Mechanical ware washing

• Washing machine

What do you call any grain that is used for food?

• Starches

• Cereal

• Pasta

• None of the above

What do you mean by “Al Dente”?

• Tender but firm

• Soft but fresh

• Fried and crispy

• Soft and chewy