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LKPD Procedure Text

Authored by Viviani Carolina

English

9th Grade

Used 1+ times

LKPD Procedure Text
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

Media Image

The procedure says using cold rice is better. What can we conclude about how hot rice affects the final dish?

Hot rice will make the fried rice sticky.

Cold rice is easier to shape.

Hot rice will make the flavor stronger.

Cold rice cooks faster.

2.

MULTIPLE CHOICE QUESTION

20 sec • 10 pts

The text says to sauté garlic before other ingredients. What can we conclude about this cooking order and its effect on the taste of fried rice? .

Other ingredients need to cook longer

Garlic gives an important base flavor.

Avoiding garlic makes fried rice taste bad

All ingredients give bad taste

3.

MULTIPLE CHOICE QUESTION

10 sec • 10 pts

Media Image

Which ingredient is NOT listed in the recipe?

Eggs

Onion

Instant Noodle

Rice

4.

MULTIPLE CHOICE QUESTION

10 sec • 10 pts

Making Fried Rice

Arrange the sentences to make the correct steps:

1. Add soy sauce and stir well.

2. Heat oil in a pan.

3. Add cold rice and other seasonings.

4. Sauté garlic and onion until fragrant.

4-3-2-1

2-3-4-1

2-4-3-1

2-4-1-3

5.

MULTIPLE CHOICE QUESTION

10 sec • 10 pts

Making Pancakes

Arrange the sentences to make the correct steps:

  1. 1.Mix flour, eggs, and milk in a bowl.

2.Heat a pan and add a little butter.

3.Pour the batter into the pan and cook until golden brown.

4.Stir all the ingredients until smooth.

4-3-1-2

2-1-3-4

1-2-3-4

1-2-4-3

6.

MULTIPLE CHOICE QUESTION

10 sec • 10 pts

Making Fruit Salad

Arrange the sentences to make the correct steps:

1.Serve the fruit salad in small bowls.

2.Mix all the fruits in a big bowl.

3.Add yogurt or honey as a dressing.

4.Cut fresh fruits into small pieces.

1-2-3-4

.1-2-4-3

.4-2-3-1

4-3-2-1

7.

MULTIPLE CHOICE QUESTION

10 sec • 10 pts

Read the text below:

“Boil water until it is hot. Add vegetables and cook for 5-7 minutes. Take them out and drain.”

What is the social function of this procedure?

To teach how to cook healthy vegetables.

To introduce different types of vegetables.

To explain the benefits of vegetables.

To compare different cooking methods.

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