
Preparation and Serving
Quiz
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Practice Problem
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Medium
Ms. MacKenzie
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT one of the four key principles to prevent foodborne illnesses?
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary reason for avoiding wooden cutting boards in food preparation?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature range is considered the 'Danger Zone' for food safety?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which method of thawing food is considered the safest?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the maximum amount of time food should be left out at room temperature?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a recommended method for cooling hot food quickly?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of sanitizing in food preparation areas?
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