
Understanding Cafeteria Meal Programs
Interactive Video
•
Education, Professional Development, Life Skills
•
5th - 10th Grade
•
Hard
Jackson Turner
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary goal of the USDA program in the cafeteria?
To provide gourmet meals
To provide nutritional options efficiently
To serve food as quickly as possible
To offer the cheapest food options
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which students receive the Serve All Tray method?
All elementary students
Middle school students
Pre-K students
High school students
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key benefit of the Offer Versus Serve method?
It cuts waste and conserves resources
It speeds up the serving process
It eliminates the need for a menu
It reduces the number of staff needed
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What must be included in a reimbursable breakfast?
A meat, a grain, and a vegetable
A grain, a half cup of fruit or vegetable, and milk
A fruit, a vegetable, and a dessert
Two grains and a fruit
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many food components must be offered for a reimbursable lunch?
Six
Five
Four
Three
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a food component for lunch?
Vegetable
Grain
Meat
Dessert
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What makes a breakfast sandwich a combination item?
It is larger than other items
It is served with a fruit
It includes both a grain and a meat alternative
It is served with milk
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