MyPlate Food Guide Vocabulary Quiz

MyPlate Food Guide Vocabulary Quiz

9th - 12th Grade

15 Qs

quiz-placeholder

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MyPlate Food Guide Vocabulary Quiz

MyPlate Food Guide Vocabulary Quiz

Assessment

Quiz

Hospitality and Catering

9th - 12th Grade

Hard

Created by

Tabatha McDowell

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are added sugars?

Sugars that naturally exist in food

Sugars added during processing

Sugars found in fruits

Sugars that are removed from food

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the bran of a grain kernel?

The inner part of the grain

The hard outer covering of a grain kernel

The nutrient-rich embryo of a grain

The starchy portion surrounding the germ

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does calcium-fortified mean?

Food naturally high in calcium

Food with added calcium

Food with no calcium

Food with reduced calcium

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are empty calories?

Calories that provide energy

Calories with high nutritional value

Calories with little to no nutritive value

Calories from fruits and vegetables

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the endosperm of a grain kernel?

The nutrient-rich embryo

The hard outer covering

The starchy portion surrounding the germ

The whole seed of a cereal

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does enriched food mean?

Food with added sugar

Food with added vitamins and minerals

Food with reduced fat

Food with natural nutrients

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are food groups based on?

Taste and flavor

Color and texture

Origin and nutrients

Size and shape

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