
MyPlate Food Guide Vocabulary Quiz
Quiz
•
Hospitality and Catering
•
9th - 12th Grade
•
Hard
Tabatha McDowell
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are added sugars?
Sugars that naturally exist in food
Sugars added during processing
Sugars found in fruits
Sugars that are removed from food
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the bran of a grain kernel?
The inner part of the grain
The hard outer covering of a grain kernel
The nutrient-rich embryo of a grain
The starchy portion surrounding the germ
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does calcium-fortified mean?
Food naturally high in calcium
Food with added calcium
Food with no calcium
Food with reduced calcium
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are empty calories?
Calories that provide energy
Calories with high nutritional value
Calories with little to no nutritive value
Calories from fruits and vegetables
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the endosperm of a grain kernel?
The nutrient-rich embryo
The hard outer covering
The starchy portion surrounding the germ
The whole seed of a cereal
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does enriched food mean?
Food with added sugar
Food with added vitamins and minerals
Food with reduced fat
Food with natural nutrients
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are food groups based on?
Taste and flavor
Color and texture
Origin and nutrients
Size and shape
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