
Laboratory Safety and Procedures
Interactive Video
•
Biology, Science
•
7th - 12th Grade
•
Hard
Ethan Morris
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a basic lab safety procedure?
Cleaning equipment after use
Wearing gloves and safety glasses
Eating and drinking in the lab
Washing hands before and after handling materials
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are disposable lab supplies sometimes preferred over reusable ones?
They are harder to use
They are more expensive
They require more cleaning
They present less opportunity for contamination
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main advantage of Petrifilm plates over Petri dishes?
They need preparation before use
They require more space in the incubator
They are made of glass
They have built-in biochemical confirmation
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of pasteurization?
To make milk thicker
To add flavor to the milk
To reduce the overall number of bacteria
To increase the shelf life of milk
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can milk become contaminated?
By boiling the milk
Through bacteria on cows' udders
By freezing the milk
By adding sugar
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using a Bunsen burner in the lab?
To maintain a sterile working environment
To dry the samples
To melt the Petrifilm plates
To heat the samples
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should samples be kept cool before testing?
To prevent bacteria from multiplying
To increase the number of bacteria
To make the samples easier to handle
To change the color of the samples
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