BAKING INGREDIENTS

Types of ingredients that cause the dough to rise. In the presence of moisture, heat, and others, the leavening agent reacts to produce gas (often carbon dioxide) that becomes trapped as bubbles within the dough.

• Flour

• Water

• Leavening Agent

• Milk

Types of Leavening Agents that have a chemical mixtures or compounds that release gases, usually carbon dioxide

• Chemical Leaveners

• Eggs

• Flour Leaveners

• Biological Leaveners

Types of Leavening Agents that have a living organism like yeast, and it is a process based on fermentation, the process of converting sugar into carbon dioxide.

• Flour Leaveners

• Chemical Leaveners

• Biological Leaveners

• None of the above

Enumerate the 3 types of Chemical leaveners in baking.

Give the 3 types of yeast

Types of ingredients that provide moisture to rehydrate and activate the yeast and bring together the flour and any other dry ingredients to make the dough.

• Dry ingredients

• Liquid Ingredients

• Flour

• None of the above

It is the cheapest liquid used in baking.

• Vanilla

• evaporated Milk

• Water

• Fresh Milk

Give at least 2 types of Milk

Which of the following is the uses of milk in baking?

• increases nutritive value of baked products

• enhances texture and increase softness of baked goods

• provides moisture and tenderness to baked goods

• All of the above

Give at least 2 Minor Ingredients in Baking.