Bread Making Quiz

What is the first step in producing a loaf of whole meal bread and rolls?

• Activate the yeast

• Follow the recipe step by step

• Use the bulk fermentation method

• Shape and prove the dough

What should be done to the yeast before adding it to the flour?

• Freeze it

• Dry it

• Activate it to cause it to bloom

• Mix it with sugar

What is the final step in creating the desired loaf?

• Knead the dough

• Shape and prove the final shape

• Mix the ingredients

• Bake the dough

What is the amount of salt required?

• 8g

• 10g

• 12g

• 14g

Which ingredient is used in the largest quantity?

• Honey

• Whole wheat flour

• Wet water

• Instant yeast

What is the purpose of instant yeast in the recipe?

• To add flavor

• To help the dough rise

• To add sweetness

• To thicken the mixture

What is the role of honey in the recipe?

• To add moisture

• To add sweetness

• To add color

• To add texture

What is added to the ingredients to develop the dough quickly in Activated Dough Development?

• Sugar

• Salt

• A special improver

• Water

What remains the best and most nutritious means of bread making according to the text?

• Artificial additives

• Traditional natural wild yeasts and fermentation

• Commercial flour

• Chemical preservatives

What does the traditional method of bread making not require?

• Yeast

• Improvers

• Water

• Flour