
Ujian Akhir Semester Perhotelan
Authored by KADEK SUDARMAWAN
Education
10th Grade
Used 27+ times

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27 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to SK Menparpostel no.KM 37/PW.340/MPPT-86 about hotel business regulations, which statement is the most accurate?
Using part or all of the building to provide lodging, food and beverages, and other supporting services for the public managed commercially.
A physical building that provides room, food, and beverage services for guests.
A building managed commercially, providing food and beverage services, room services, luggage services, and laundry services.
An industry that provides lodging services, clothing sales, and travel ticket sales.
A building managed commercially, providing food and beverage services, room services, luggage services, and laundry services, and can use facilities/furnishings and enjoy the decorations inside.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not a uniqueness of Indonesia?
Diversity of natural beauty.
Diversity of culture.
Diversity of industrial areas.
Diversity of arts and crafts.
Diversity of tribes and customs.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not a characteristic of the hotel business?
Influenced by the conditions and changes occurring in the economic, political, social, cultural, and security sectors where the hotel is located.
Operates 24 hours a day, without any holidays in service to hotel customers and the general public.
Treats customers like kings while also treating them as partners in business because hotel service is highly dependent on the number of customers using the hotel's facilities.
An industry that produces not only tangible products but also intangible products.
A characteristic of a business that does not require a large workforce and pays little attention to competence.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hotels located in urban areas are called...
City Hotel.
Cure Hotel.
Resort Hotel.
Sport Hotel.
Family Hotel.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following are characteristics of the hotel industry...
Tangible.
Non-Perishable.
Intangible.
Perishable.
All are correct.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is an example of a perishable characteristic in the hotel industry?
Good service.
Food ingredients.
Hospitality.
Guest Amenities and Guest Supplies.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The highest leader in the hotel room division is...
F&B Manager.
Front Office Manager.
Executive Housekeeper.
Duty Manager.
Room Division Manager.
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