TVL Cookery - Grade 11 SUMMATIVE 1

TVL Cookery - Grade 11 SUMMATIVE 1

11th Grade

38 Qs

quiz-placeholder

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TVL Cookery - Grade 11 SUMMATIVE 1

TVL Cookery - Grade 11 SUMMATIVE 1

Assessment

Quiz

Arts

11th Grade

Practice Problem

Medium

Created by

ROVELIN CIMAFRANCA

Used 5+ times

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38 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a material used for salad making and dessert that need great care to ensure long shelf life?

Glass

Aluminum

Cast Iron

Stainless Steel

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following appetizers are made out of thin slices of bread in different shapes?

Relish

Cocktail

Hors D' Oeuvres

Canapé

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Aling Tessie find it hard to remove tough soils from the used pots and pans. It does not respond to different cleaning agents she used. If you will help her, which of the following will you recommend that will surely solve her problem?

Abrasive

Acid Cleaner

Detergent

Solvent Cleaner

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is small pieces or portions of highly seasoned food, usually served before a meal to induce and stimulate one's appetite.

Appetizer

Dessert

Hamburger

Salad dressing

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sherwin owns a restaurant. He is awake up to 12 midnight in order to supervise the business and sees to it that he has enough supply of materials the next day. This kind of character shows that he is __________.

creative

passionate

motivated

committed

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following situations is good housekeeping practice best shown?

emptying the garbage can every other day.

using imported sanitizing and disinfecting materials

spraying air freshener before and after leaving the room.

planning and implementing a program of regular cleaning of fixtures, furniture and home appliances

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following knife is used for trimming and paring fruits and vegetables?

Butcher knife

French knife

Paring knife

Shears

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