TLE Review

Define baking.

Identify basic baking tools, equipment, and paraphernalia.

Perform the baking methods and techniques for a basic recipe.

What is gluten?

• A type of flour

• A protein found in grains

• A baking method

• A leavening agent

What type of flour contains the highest amount of protein?

• All-purpose flour

• Cake flour

• Bread flour

• Self-rising flour

What is the role of shortening in baking?

• To add sweetness

• To make baked goods tender

• To provide flavor

• To leaven the dough

What is the function of eggs in baking?

• To add sweetness

• To provide structure

• To act as an emulsifier

• To leaven the dough

What are the common types of leavening agents used in baking?

• Baking soda, baking powder, yeast

• Flour, sugar, eggs

• Butter, oil, shortening

• Milk, water, cream

What is a loaf pan used for?

• Making cakes

• Making muffins

• Making loaves of bread

• Making pies

What is the purpose of a liquid measuring cup?

• To measure dry ingredients

• To measure liquid ingredients

• To weigh ingredients

• To mix ingredients