
Ag ID - Set 1 - Ms. P
Authored by Tori Pryor
Other
7th Grade
Used 3+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
What is this cut of beef?
Skirt Steak
Beef for stew
Filet Mingon
Prime Rib
2.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
What is true about Skirt Steak?
Thick Cut
Boils best
Best to marinate
Bland flavor
3.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Name the product
Blackberry
Cherry
Strawberry
Blueberry
4.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
What is a major pest that affects this produce?
Bees
Millipedes
Snails
Spiders
5.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Name the produce
Jujube
Olive
Fig
Almond
6.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
What is the most important factor in terms of growing olives?
Soil
Fertilizer
Climate
Farmer
7.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
What is this cut of meat?
Rib-Eye
Sirloin
Ground Beef
Strip Loin
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