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Ag ID - Set 1 - Ms. P

Authored by Tori Pryor

Other

7th Grade

Used 3+ times

Ag ID - Set 1 - Ms. P
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20 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

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What is this cut of beef?

Skirt Steak

Beef for stew

Filet Mingon

Prime Rib

2.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

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What is true about Skirt Steak?

Thick Cut

Boils best

Best to marinate

Bland flavor

3.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

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Name the product

Blackberry

Cherry

Strawberry

Blueberry

4.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

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What is a major pest that affects this produce?

Bees

Millipedes

Snails

Spiders

5.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

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Name the produce

Jujube

Olive

Fig

Almond

6.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

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What is the most important factor in terms of growing olives?

Soil

Fertilizer

Climate

Farmer

7.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Media Image

What is this cut of meat?

Rib-Eye

Sirloin

Ground Beef

Strip Loin

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