Food Service Quiz

What is the main goal of commercial food service?

• Providing food for free

• Generating profits

• Educating the public

• Reducing food waste

Which of the following is included in institutional food service?

• Restaurants

• Catering

• Military

• Vending machines

What percentage of the food service industry does commercial food service account for?

• 10%

• 25%

• 50%

• 75%

Which of the following is NOT a part of commercial food service?

• Catering

• Vending machines

• Cruises

• Prepared retail

What is incorporated in all aspects of a food service operation?

• Type of food

• Number of employees

• Location of the establishment

• Size of the kitchen

What type of wagon was also a type of food cart?

• Chuck wagon

• Ice cream wagon

• Bread wagon

• Fruit wagon

Early restaurants in China can be traced back to which dynasty?

• Ming Dynasty

• Song Dynasty

• Tang Dynasty

• Qing Dynasty

What is dim sum?

• A type of noodle dish

• A Chinese style of eating snacks of different types of steamed and fried foods

• A Japanese sushi style

• A European dessert

What is the term "restaurant" derived from?

• The French verb "restaurer"

• The Spanish verb "restaurar"

• The Italian verb "ristorare"

• The German verb "restaurieren"

What type of restaurant was White Castle® when it first opened in Wichita, Kansas in 1921?

• Quick-service

• Fine dining

• Casual dining

• Buffet