Food Safety and Contamination

Which of the following is NOT a type of food contamination?

• Biological

• Chemical

• Physical

• Mechanical

Which of the following is a chemical contaminant? A) Hair B) Bacteria C) Cleaning products D) Bones.

• Hair

• Bacteria

• Cleaning products

• Bones

How long should food handlers wash their hands?

• 10 seconds

• 15 seconds

• 20 seconds

• 25 seconds

Which of the following is NOT a top eight allergen?

• Fish

• Wheat

• Chocolate

• Milk

Which of the following is a biological contaminant?

• Pesticides

• Viruses

• Metal shavings

• Cleaning products

What is an example of a chemical contaminant?

• Hair

• Bacteria

• Aerosol sprays

• Parasites

What is a cross-contact allergen?

• A chemical contaminant

• A physical contaminant

• A substance causing hypersensitivity

• A type of bacteria

What should employers do to prevent allergen cross-contact?

• Ignore allergen warnings

• Inform customers about possible allergen contact

• Use the same utensils for all foods

• Avoid cleaning surfaces

Why is it important to use approved suppliers for food supply?

• To ensure food safety

• To reduce costs

• To increase variety

• To save time

What is a risk of using unapproved suppliers?

• Guaranteed quality

• Food contamination

• Faster delivery

• Lower prices