REVIEW Q1 PT BPP

What kind of sugar is primarily used in preparing icing?

• Brown sugar

• Refined sugar

• Granulated sugar

• Confectioner's sugar

How would you measure flour accurately?

• Shakes the measuring cup before levelling

• Shovel the flour, shake and pack in measuring

• Sift it before measuring then Level off with the use of the tines of a fork

• Sift it before measuring, then use measuring cups and level off with spatula.

How are you going to measure ¾ cups of sifted flour accurately if you only have 1/2 and 1/8 measuring cups available?

• three ½ cups

• ½ cups + one 1/8 cups

• two ½ cups + 1/8 cup one

• one ½ cups + two 1/8 cups

What is the importance of having a leavening agent in baked goods?

• Rises the bake products

• Soften the feel of bake products

• Improves the quality of bake product

• Gives sweetness and flavor to bake products

What type of dough is made up into Pan de sal, Pan Amerikano, French bread,and other crusty bread varieties?

• Lean Dough

• Rich Dough

• Straight Method

• Sponge Dough Method

How can we say that we measured brown sugar accurately?

• When the cup is inverted sugar will fall down.

• When the cup is inverted sugar will be flattened in cup.

• When the cup is inverted sugar dissolved in water slowly.

• When the cup is inverted the measured sugar will retain the shape of the cup

How would you use solid fats (margarine or butter) to make biscuits?

• using a fork cut in butter into the flour

• using a spoon cut in butter into the flour

• using 2 knives cut in butter into the sugar

• using a pastry blender cut in butter into leaving agent

What is a solid elongated wood or plastic and sometimes stainless steel with handles at both ends that is used to flatten the dough?

• Rolling pin

• Dough cutter

• Rubber scraper

• Chopping Board

The following are characteristics of muffins except___________?

• uneven shapes

• free from tunnels.

• well-blended with no bitterness

• Creamy white or slightly yellow

Which of the following equipment in baking that allows fast and easy preparation of baking mixtures?

• Mixer

• Bread Slicer

• Dough Roller

• Dough Sheeter