Quarter 1 Assessment - Grade 10 Cookery

It is a small hand tool used generally in decorative works such as making garnishes.

• bread knife

• butcher knife

• channel knife

• paring knife

It is a perforated bowl of varying sizes made of stainless steel, aluminum or plastic used to drain, wash or cook ingredients from liquid.

• Canister

• Colander

• Mixing bowl

• Soup bowl

It is used for turning and lifting eggs, pan cakes and meats on griddles, grills, sheet pans, and the likes and also used to scrape and clean griddles.

• Measuring spoon

• Offset spatula

• Rubber scraper

• Wooden spoon

It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream.

• Paring knife

• Rubber spatula

• Wire whisk

• Wooden spoon

It is a screen - type mesh supported by a round metal frame used for sifting dry ingredients like starch and flour.

• Colander

• Funnel

• Sieve

• Skimmer

It is a device with loops of stainless steel wire fastened to a handle. It is used for blending, mixing, whipping eggs or batter, and for blending gravies, sauces, and soups.

• Fork

• Knife

• Spoon

• Whisk

It is a miniature Bain Marie with an upper dish containing indentations each sized to hold an egg or contains separate device for poaching.

• Double boiler

• Egg Poacher

• Frying pan

• Omelet pan

It is a chamber or compartment used for cooking, baking, heating, or drying.

• Blender

• Burner

• Mixer

• Oven

It is the process of washing and sanitizing dishes, glassware, flatware, and pots and pans either manually or mechanically.

• Bleaching

• Hand washing

• Ware washing

• Washing machine

It requires a dishwashing machine capable of washing, rinsing, and drying dishes, flatware, and glassware.

• Hand washing

• Manual ware washing

• Mechanical ware washing

• Washing machine