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Kitchen Safety

Authored by CRYSTAL EHRHARD

Life Skills

8th Grade

DOK Level 2: Skill/Concept covered

Used 18+ times

Kitchen Safety
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main cause of foodborne illnesses according to the text?

Cross contamination

Overcooking food

Eating too much sugar

Not drinking enough water

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can happen when raw foods come into contact with ready-to-eat foods?

The food becomes more nutritious

Bacteria can be transferred

The food tastes better

The food becomes less expensive

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be done to prevent cross contamination from raw meat?

Cook the meat for a longer time

Keep raw meat separate and wash surfaces and hands

Freeze the meat immediately

Add more spices to the meat

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where is the number one place that people fall?

Bathroom

Kitchen

Living room

Bedroom

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do to prevent falls in the kitchen?

Leave spills for later

Climb on furniture

Keep the floor clear of clutter

Reach for high items without help

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it dangerous to reach for high items on shelves?

It can cause spills

It can cause accidents

It makes the kitchen messy

It is tiring

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a safety tip to prevent injury from kitchen fires?

Wear loose sleeves while cooking.

Keep oven mitts on the stove top.

Leave cooking food unattended.

Keep a fire extinguisher nearby.

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