
Pie charts – Noticing & Analyzing (After class)
Authored by Duyên Nguyễn
English
University
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9 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Meat was consumed the most, at just …. a third of the total amount.
exactly
over
under
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Fish had the second highest consumption levels, at …..
a fifth
28%
12%
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
…. consumption accounted for 12% of the total.
Fruit
Vegetable
Cereal
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Fruits’ share of consumption is just …. a tenth, followed closely by vegetables (10%).
a. over
b. under
c. exactly
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
5. The consumption of …. contributed to only 5% of the world consumption in 2014.
rice
bread
cereals
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
6. The smallest food group in terms of world consumption was rice, at …..
5%
2%
3%
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Animal-based foods (meat and fish) made up the …. proportion when added together.
highest
lowest
average
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