
Dairy Production Quiz
Authored by Christine Cassidy
Hospitality and Catering
9th Grade

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Value adding in dairy products involves enhancing the product's value through processing or packaging. Which of the following is an example of a value added dairy product?
Plain milk
Cheese
Butter
Yogurt
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
List 4 export destinations for Australian dairy products.
China, Japan, Indonesia, and Malaysia
United States, Canada, Mexico, and Brazil
Germany, France, Italy, and Spain
India, Pakistan, Bangladesh, and Sri Lanka
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Explain why you think there is no or little dairy production carried out in the Northern Territory.
Due to the harsh climate conditions
Because of the lack of demand
Insufficient government support
Limited access to technology
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Complete the table to identify what a standard serve of dairy is equivalent to.
1 cup of milk
1 slice of bread
1 apple
1 cup of rice
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Complete the table to identify how many serves children and adolescents should have of dairy each day.
2-3 servings
3-4 servings
1-2 servings
4-5 servings
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