Dairy Production Quiz

Dairy Production Quiz

9th Grade

5 Qs

quiz-placeholder

Similar activities

Exploring the Culinary Arts

Exploring the Culinary Arts

9th Grade

8 Qs

Fruits Group Quiz

Fruits Group Quiz

9th - 12th Grade

10 Qs

Proteins Group Quiz

Proteins Group Quiz

9th - 12th Grade

10 Qs

Cooking Methods Word Map Review

Cooking Methods Word Map Review

9th - 12th Grade

8 Qs

Worksheet Questions (Questions 12-17)

Worksheet Questions (Questions 12-17)

9th Grade

10 Qs

Garde Manger Test

Garde Manger Test

9th - 12th Grade

10 Qs

Understanding Knife Safety Basics

Understanding Knife Safety Basics

9th Grade

10 Qs

Dairy Production Quiz

Dairy Production Quiz

Assessment

Quiz

Hospitality and Catering

9th Grade

Hard

Created by

Christine Cassidy

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Value adding in dairy products involves enhancing the product's value through processing or packaging. Which of the following is an example of a value added dairy product?

Plain milk

Cheese

Butter

Yogurt

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

List 4 export destinations for Australian dairy products.

China, Japan, Indonesia, and Malaysia

United States, Canada, Mexico, and Brazil

Germany, France, Italy, and Spain

India, Pakistan, Bangladesh, and Sri Lanka

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain why you think there is no or little dairy production carried out in the Northern Territory.

Due to the harsh climate conditions

Because of the lack of demand

Insufficient government support

Limited access to technology

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Complete the table to identify what a standard serve of dairy is equivalent to.

1 cup of milk

1 slice of bread

1 apple

1 cup of rice

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Complete the table to identify how many serves children and adolescents should have of dairy each day.

2-3 servings

3-4 servings

1-2 servings

4-5 servings