
BAKING INGREDIENTS
Authored by Hazel Serrano
Other
9th Grade
Used 4+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
It is a finely ground meal obtained by grinding and milling cereal grains or other root crops.
Egg
Shortening
Flour
Sugar
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which type of flour is best for making bread?
Cake flour
All-purpose flour
Self-rising flour
Bread flour
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the protein content of cake flour?
5-6%
12-14%
10-11%
7-9%
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is a common use of flour in baking?
To add color
To enhance flavor
To provide structure
To add sweetness
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What type of sugar is known for being very finely ground?
Powdered sugar
Brown sugar
Granulated sugar
Muscovado sugar
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which sugar contains molasses?
Brown sugar
Superfine sugar
Sanding sugar
Granulated sugar
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the primary function of shortening in baking?
To enhance flavor
To add sweetness
To increase tenderness
To provide color
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