BAKING INGREDIENTS

It is a finely ground meal obtained by grinding and milling cereal grains or other root crops.

• Egg

• Shortening

• Flour

• Sugar

Which type of flour is best for making bread?

• Cake flour

• All-purpose flour

• Self-rising flour

• Bread flour

What is the protein content of cake flour?

• 5-6%

• 12-14%

• 10-11%

• 7-9%

What is a common use of flour in baking?

• To add color

• To enhance flavor

• To provide structure

• To add sweetness

What type of sugar is known for being very finely ground?

• Powdered sugar

• Brown sugar

• Granulated sugar

• Muscovado sugar

Which sugar contains molasses?

• Brown sugar

• Superfine sugar

• Sanding sugar

• Granulated sugar

What is the primary function of shortening in baking?

• To enhance flavor

• To add sweetness

• To increase tenderness

• To provide color

Which of the following is a liquid fat used in baking?

• Oil

• Cocoa Butter

• Lard

• Butter

What is the role of eggs in baking?

• To enhance color

• To provide leavening

• To add sweetness

• To add moisture

What is the purpose of egg washes in baking?

• To increase volume

• To improve texture

• To create a shiny top

• To add flavor