
Chocolate Chip Cookies and Food Chemistry
Quiz
•
others
•
12th Grade
•
Easy
ARTHUR GONZALEZ
Used 3+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following best describes the dough of chocolate chip cookies before baking?
Homogenous mixture
Heterogenous mixture
Chemical change
Physical change
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of change occurs when chocolate chip cookies are baked in the oven?
Homogenous mixture
Heterogenous mixture
Chemical change
Physical change
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a physical change that occurs during the preparation of chocolate chip cookies?
Melting of butter
Browning of the cookies
Formation of carbon dioxide gas
Caramelization of sugar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary reason chocolate chip cookies are considered a heterogenous mixture?
The ingredients are evenly distributed
The chocolate chips are not uniformly distributed
The dough is a single phase
The cookies have a uniform texture
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a potential lab hazard when baking chocolate chip cookies?
Exposure to high temperatures
Inhalation of flour dust
Contact with raw eggs
All of the above
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When sugar dissolves in the dough, what type of mixture is formed?
Homogenous mixture
Heterogenous mixture
Chemical change
Physical change
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following represents a chemical change during the baking of chocolate chip cookies?
Mixing flour and sugar
Melting chocolate chips
Browning of the cookies
Chilling the dough
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