Chocolate Chip Cookies and Food Chemistry

Chocolate Chip Cookies and Food Chemistry

12th Grade

10 Qs

quiz-placeholder

Similar activities

S.S. U1 L1 Vocabulary Quiz

S.S. U1 L1 Vocabulary Quiz

5th Grade - University

12 Qs

Bacteria Quiz

Bacteria Quiz

6th Grade - University

10 Qs

Week #15 literary/rhetorical vocabulary quiz

Week #15 literary/rhetorical vocabulary quiz

12th Grade

10 Qs

Quiz on Sharing Personal Information

Quiz on Sharing Personal Information

6th Grade - University

15 Qs

2.2 Credit cards review

2.2 Credit cards review

12th Grade

15 Qs

The Jacket Vocabulary

The Jacket Vocabulary

8th Grade - University

12 Qs

Scientists and Their Contributions Quiz

Scientists and Their Contributions Quiz

12th Grade

14 Qs

Ch 3 Questions

Ch 3 Questions

9th - 12th Grade

11 Qs

Chocolate Chip Cookies and Food Chemistry

Chocolate Chip Cookies and Food Chemistry

Assessment

Quiz

others

12th Grade

Easy

Created by

ARTHUR GONZALEZ

Used 3+ times

FREE Resource

AI

Enhance your content

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes the dough of chocolate chip cookies before baking?

Homogenous mixture

Heterogenous mixture

Chemical change

Physical change

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of change occurs when chocolate chip cookies are baked in the oven?

Homogenous mixture

Heterogenous mixture

Chemical change

Physical change

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a physical change that occurs during the preparation of chocolate chip cookies?

Melting of butter

Browning of the cookies

Formation of carbon dioxide gas

Caramelization of sugar

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary reason chocolate chip cookies are considered a heterogenous mixture?

The ingredients are evenly distributed

The chocolate chips are not uniformly distributed

The dough is a single phase

The cookies have a uniform texture

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a potential lab hazard when baking chocolate chip cookies?

Exposure to high temperatures

Inhalation of flour dust

Contact with raw eggs

All of the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When sugar dissolves in the dough, what type of mixture is formed?

Homogenous mixture

Heterogenous mixture

Chemical change

Physical change

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following represents a chemical change during the baking of chocolate chip cookies?

Mixing flour and sugar

Melting chocolate chips

Browning of the cookies

Chilling the dough

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?